Over 10 years ago, Truffle Hunter began hunting with truffle experts in the Sibillini Mountains in central Italy, where some of the worlds finest truffles are found.

Truffle Hunter’s crisps are made using carefully selected, locally grown English potatoes. They are thinly sliced and hand fried in small batches and dusted with Truffle Hunter’s specially developed Black Truffle Powder to give them that true truffle flavour.