Porchetta (por·chét·ta) is a boneless pork loin and belly roast, seasoned with fennel, black pepper, rosemary, sage & thyme. The skin is left on to provide a crispy treat.

Serve it with roasted root vegetables and a salsa verde for an Italian flair this holiday season.

On day two… slice it and serve it on a ciabatta bun with some pickled onions and salsa verde.

Purchasing this product through our E-Store serves as your deposit. The full deposit will be taken off the total price of your roast when you pick up. Deposits are non-refundable.