Try something different and serve a smoked turkey this year. We do the work (or at least most of it). Trussed and brined for 48 hours then slow smoked for 12 hours. Just roast it as you normally would to an internal temperature of 168f slice and enjoy the juiciest most flavorful turkey you have ever had

Turkeys raised under the JD Farms specialty turkey certification are fed a natural diet of grain, vitamins and minerals without any antibiotics or animal by-products. The turkeys are raised in spacious, well-ventilated barns with free access to fresh water and a constant supply of fresh feed. Special care and diet bring about the highest quality and exceptional flavor.

1. Non-GMO Grain fed

2. No animal by-products

3. Antibiotic free

4. Exceptional flavour

5. Stringent certification program (Click on link to view more)

6. Global Animal Partnership (G.A.P.)

Purchasing this product through our E-Store serves as your deposit. The full deposit will be taken off the total price of your bird when you pick up. Deposits are non-refundable.